Tiramisu
£10.00
Located at 29-31 St John's Wood High St, London NW8 7NH, the Babbo Menu offers a carefully curated selection of classic Italian dishes served with a contemporary flair. As someone who frequently reviews high-end dining establishments, I found Babbo to be a standout not only for its refined ambiance but also for its culinary authenticity and attention to detail.
One of the immediate highlights is their antipasti selection. The burrata con pomodorini, for instance, is rich, creamy, and perfectly paired with slow-roasted cherry tomatoes-simple ingredients elevated by technique. Their carpaccio di manzo delivers both in presentation and flavor, with tender slices of beef enhanced by truffle oil and rocket.
For mains, the tagliolini al tartufo is a must-try. The pasta is handmade in-house and delicately infused with truffle, offering a luxurious mouthfeel without being overpowering. The branzino al forno (oven-baked sea bass) is a lighter but equally impressive option, arriving perfectly cooked and seasoned. Portion sizes are generous, yet elegant-ideal for a fine dining experience that doesn't leave you wanting more.
Desserts continue the excellence. The tiramisu della casa is airy yet rich, with a delightful espresso kick, while the pannacotta alla vaniglia showcases the perfect wobble and a beautiful vanilla bean finish.
Compared to other Italian restaurants in London, Babbo’s edge lies in its balance of tradition and innovation. While establishments like Cecconi’s or Locanda Locatelli lean toward either opulence or rustic charm, Babbo sits confidently in the middle-approachable yet elevated.
Service is warm and highly professional, enhancing the overall experience. Whether you're planning a romantic evening or a business dinner, Babbo delivers on all fronts. With its top-tier ingredients, artful execution, and refined setting, the Babbo Menu earns a strong recommendation for discerning diners seeking an authentic Italian culinary escape in the heart of London.
